Restaurant Consulting Services that Deliver
“…the savings from this contract was well worth our money paid to you all. I am very pleased with your company and how you guys get right to the heart of the matter…so in short I just want to say thank you and that I appreciate your sincere and practical help getting our business to the next level… which I am calling sustained profitability….and we are only taking the first steps…… so thank you gentlemen!”
Detailed List of Services
National Restaurant Consultants is the worldwide leader in hospitality consulting services. We work with clients of all sizes and types. You may select any or all of the services below as you need. We understand that your project is unique – so if you don’t see the service you require, please ask. We are happy to quote on a daily, weekly, monthly, or complete project basis. Whatever your needs are, we will bring seasoned professionals to assist you in finding a cost effective solution.
Consulting for Troubled Restaurants
Truly one of the most powerful tools available for the restaurant operator seeking to improve profitability and ease of operations is our proprietary Operations Analysis™ Service. Every restaurant operator should seriously consider this service. To learn more, click on the Operations Analysis tab.
Consulting for Restaurant Startups
We provide all of the services that your new restaurant startup will need from start to finish. We can open the restaurant with you, or for you, or we can coordinate services as you need them. Our proprietary project management system has over 400 steps outlined to ensure your opening is on time and within budget. See more about the services we offer for Restaurant Startups.
Consulting for Troubled Chains
Our Corporate Solutions Division has the experts you need to help you reposition your brand and refuel your growth.
We are happy to talk with you about the possibility of having National Restaurant Consultants, Inc. operate your single or multi-unit chain, anywhere in the world. Long and short term options are available.
Please contact Mr. David Kincheloe for more information at dkincheloe AT nationalrestaurantconsultants DOT com.
Custom Consulting Services for all Concepts
Including hotels, motels, inns and bed and breakfasts, resorts, food & beverage venues of all types. No operation is too small or too large, and our services are available worldwide.
We will assist you in finding the right location and then assist with the lease negotiations, improvement allowances, and much more. This service is highly recommended for those without prior leasing experience.
Put some structure to your concept by creating a feasibility study. This powerful information will help you decide whether your project, in your selected location, will be viable.
Budget Creation for Your Project
We create meaningful pre-opening, pro-forma, and other cash flow and budget projections on a regular basis for clients that need quality financial information.
Every restaurateur should know where the break-even point is. We offer this and other financial services worldwide.
Business Plan Creation
We help compile everything about your project that you will need to know. This tool is acceptable for bank financing requirement for all new operators. Business plans by National are the best around, and include our professional insights on how to make your new venture truly unique and profitable.
From start to finish, we’ll create a profit-driven menu. We’ll also handle your vendor relationships, item costing and menu layout needs and your par level and ordering guides. If you have not had your menu upgraded and costed out in the last 12 months, you’re long overdue.
Kitchen Layout & Design
We can help design your kitchen for efficiency and logistics.
We will save you at least 20% or more in your equipment packages when compared to most equipment suppliers. Our equipment and kitchen design specialist has saved thousands of dollars for many happy clients.
We work closely with your architect and interior designer to ensure that your restaurant is properly designed with the right flow and feel. We can also provide construction and building supervision.
Are you in the process of buying or selling a restaurant? You might consider engaging our advisory services to ensure that you are getting the very best deal. We will help you structure the transaction, conduct due diligence, assist with the letter of intent, buy-sell agreements and much more.
See what your concept will look like. Concept drawings are great for investment purposes and they bring your concept “to life”. A variety of options are available.
Liquor License and Permits
We work with your attorney on your behalf in obtaining new or transferred licenses and permits.
Employee Policy Manuals
As an employer, you must provide your employees with the information they need. We’ll make sure your bases are covered.
Employee Job Descriptions
We can write job descriptions for all employees, from top to bottom, including organizational charts.
ServSafe® Food Sanitation Training
Required by most health departments, we will coordinate food sanitation and alcohol training. A program from the National Restaurant Association, this industry leading sanitation training is available worldwide.
Forms and Posters
We can provide you with the required Federal and State guidelines and posters.
We can take all of your documents (employee manuals, operations manuals, and virtually anything else you need translated) and convert them from one language into another (i.e. English to Spanish or French to English). This is a wonderful service for those running dual language operations or expanding into foreign markets.
We are happy to quote on your special project and, of course, the nature of your work and the location dictate the cost. We look forward to speaking with you.