Improve your restaurant operations!
Restaurant Consultants That Guarantee Results
Restaurant consultants generally do not guarantee results, in writing. WE DO! We love to help trouble restaurants turn themselves around. With many clients, we generate well over $100,000 in annual savings/earnings over and above current performance levels. This represents a return on investment of over 1500%. While we cannot guarantee this return every time, our proven process yields these results more often than not, even in restaurants performing well already. We will perform an Operations Analysis, in which every part of your business is evaluated by a highly trained consultant with over 30 years of food service and hospitality industry experience.
“… I am confident in the direction you have shown us and in the positive gains we have made … Our success will be attributed to your assistance” Carl’s Tavern
Restaurant Consultants That Streamline
Streamline Your Business Operations
The systems and processes our Restaurant Consultants recommend for you to implement will most often result in making your business easier operate and more intuitive. We say this a lot: “Instead of working IN your restaurant, you should be working ON your restaurant business”. We will help you to become better operators!
“…If you have any recruiting, operations and related consulting needs, save yourself time, energy and money and call National Restaurant Consultants – They are the best in the business!” Chris Abbey – Filippi’s San Diego
Action Plan For a Failing Restaurant
Today you have written checks that won’t clear the bank until the deposit is credited tomorrow morning. The 941 tax payment is overdue and you don’t have the cash to pay it. You’re on COD and last month’s rent was tough to pay or not paid at all …. Describe you. Read more here.
Increase Your Check Averages
If you believe that the basics of a well trained staff is critical to your success, then all your staff should be “service professionals”. Our detailed training programs set your staff up for success by providing written tools to improve their performance and earnings. Your serving staff is your first line of contact with guests… they should all be service professionals, offering top-notch hospitality to guests to set your business apart from anyone else. Increasing staff skills and incomes reduces turnover drastically and increases your profits.
Food merchandising, menu creation and ambiance of your restaurant will all effect your check averages.
A recent concept modification we completed resulted in a year over year check average increase of 24.5%.